Culinary Courses
| Name of the Course | Duration | Eligibility | Certification by |
|---|---|---|---|
Long Term Courses |
|||
| PG Dip. in GardeManger & Cruise Line Service | 1 year | UG | Bharathiar University |
| Diploma in Kitchen & Catering Operations | 1 year | 12th Pass | Bharathiar University |
| Certificate Course in Food Production | 18 Months | 10th Pass | SBTET Gov. of AP |
| BTEC Diploma in International Cuisine-Level 3 | 6 Months | 10th Pass | Edexcel, UK |
Short Term Courses |
|||
| Certificate Course in Food Production | 6 months | 10th Pass | Govt. of Goa HRDF & GESTO |
| Certificate Course in Bakery | 6 months | 10th Pass | Govt. of Goa HRDF |
| Certificate Course in Basic Carving | 15 Days | 10th Pass | GESTO |
Hosptiality and Hotel Management Courses
| Name of the Course | Duration | Eligibility | Certification by |
|---|---|---|---|
Long Term Courses |
|||
| B.Sc in Hospitality Management | 3 year | 12th Pass | Bharathiar University |
| Intermediate in Hotel Operations | 2 years | 10th Pass | Govt of Andhra Pradesh |
| Diploma in Front Office Management | 1 year | 12th Pass | Bharathiar University |
| BTEC Higher National Dip. in Hospitality Management - Level 5 | 1 year | 12th Pass | Edexcel, UK |
| BTEC National Certificate in Hospitality - Level 3 | 1 year | 12th Pass | Edexcel, UK |
Short Term Courses |
|||
| BTEC Certificate in Front Office Operations - Level 3 | 6 Months | 10th Pass | Edexcel, UK |
| BTEC First Diploma in Hospitality - Level 2 | 6 Months | 10th Pass | Edexcel, UK |
| BTEC First Certificate in Hospitality - Level 2 | 3 months | 10th Pass | Edexcel, UK |
| Diploma in Front Office | 6 Months | 10th Pass | GESTO |
| Diploma in House keeping | 6 Months | 10th Pass | Govt. Goa HRDF & GESTO |
Food and Beverages Courses
| Name of the Course | Duration | Eligibility | Certification by |
|---|---|---|---|
Long Term Courses |
|||
| Diploma in Food & Beverage Management | 1 year | 12th Pass | Bharathiar University |
| Diploma in Restaurant Service | 1 year | 12th Pass | Bharathiar University |
Short Term Courses |
|||
| BTEC Certificate in F & B Management - Level 3 | 6 Months | 10th Pass | Edexcel, UK |
| Certificate in F & B Service | 6 Months | 10th Pass | Govt. of Goa HRDF & GESTO |
| Certificate in Bar Tending | 2 Months | 10th Pass | GESTO |
Payment Mode:The Fees should be paid either by Cash or DD in favour of "Gesto Culinary & Hospitality Academy" payable at Goa. Fee once paid will not be refundable under any circumstances.
Please submit the following documents:1. 4 Passport size photographs 2. 1 Stamp size photograph 3. Attested Photostat copies of 10th, 10+2 Marksheets and School Leaving Certificate 4. Age proof (Birth Certificate or equivalent) 5. Admission Form 6. Originals of 10th, 10+2 Marksheets and School Leaving Certificate (for verification only, can also be submitted after admission) Reparation:1. Any fees due after due date will have a fine imposed of Rs.100/ per day. 2. Attendance below 80% will have a fine of up to Rs.5000/ Educational Loan Facilities:Educational Loan facilities from Nationalised Banks are available to those who need financial assistance. Necessary supporting Documents will have to be provided as per guidelines set by the bank for eligibility. For further details contact for Goa - Mr.Siva +91-73505 66983 / siva@gesto.in and for Andhra Pradesh - Mr.Kishore +91-98857 61909 / kishore@gesto.in Accommodation and Food:Separate accommodation facilities for Boys and Girls on sharing basis can be organized. The cost per student would be in the range of Rs.2000/ per month (approx) on cot sharing basis. Cost of Food incurred would be extra. |
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